Venues And Cuisine

the ballroom

The Ballroom

The Ballroom is a stunning old fashioned sprung floor venue with crystal chandeliers and a verandah that opens up onto a grass area. This venue can accommodate up to 240 guests without a dance floor, or 200 guests with a dance floor.

Phone: +27 12 346 1707 / +27 12 460 6242
Email: or

grand lounge

Grand Lounge

The Grand Lounge has a lovely parquet floor and big glass windows that has a view on the gardens. The Lounge can accommodate approximately 90 guests.

Phone: +27 12 346 1707 / +27 12 460 6242
Email: or

mardi gras

Mardi Gras

The Mardi Gras is mostly used for conferences and golf days and opens up to a small courtyard area and can accommodate about 120-140 guests.

Phone: +27 12 346 1707 / +27 12 460 6242
Email: or

the terrace

The Terrace

The Pavilion at the Pretoria Country Club is a fully operational sports bar featuring a spectacular view over the finishing greens of a beautiful 18 hole course. Friendly service, small and effective pub style menu and a great atmosphere is all you need to unwind. The Terrace at the Pavilion is a seperate dining area for the more special occasion or secluded dining experience. Look out for the Sunday Lunch Menu’s in the Pavilion.

Bookings: +27 12 753 6882

blu saffron restaurant

Blu Saffron Restaurant

Hank van Heteren, Mike Ford, Peter Blokker and their experienced staff have opened the Blu Saffron Restaurant at the Pretoria Country Club on 1 May 2008. This exciting restaurant is beautiful and its location is one of the best in Pretoria, with its security and tranquility. Blu Saffron caters to the public as well as to the members of the Pretoria Country Club. Members enjoy a 15% discount on all food and beverages.

Blu Saffron has 4 private dining rooms. Two lounges, a bar and a main dining area have been additionally created. An outside patio with couches, tables and chairs overlooking the 1st tee and beautiful golf course. A comprehensive menu is available. Daily specialties are also available: Fresh oysters are delivered every Wednesday and Friday and fresh fish is delivered on a daily basis. Bookings Essential.

Phone: +27 12 346 0223 / 4