Dewaldt Heyns, Cellar Master Saronsberg Showcasing New Vintages

Dewaldt Heyns, Cellar Master Saronsberg Showcasing New Vintages
Event Date: 
Wednesday, June 20, 2018

Time: Formal tasting starts 18:30
Cost: R350 pp
Venue: Ballroom
Bookings: corlia@ptacc.co.za

The FORMAL tasting will commence punctually at 18h00, after which dinner will be served.

Starter:
Thai Coconut Mussel Soup

Main:
Herb Crusted Rack of Lamb served with Duchess Potatoes and Green Beans

Dssert:
Red Wine Poached Pears served with a Ginger Crumble and Cream

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